Mar del Zur
The meals that are prepared in Mar del Zur are distinguished by their unique and intense flavor, the result of the use of the ancestral technique of cooking on the embers, combined with the highest technology of roasting. Its flavor comes from the experiences that encompass the flavors of the route that La Nao de China traveled from Southeast Asia, South America and Mexico.
Mar del Zur fuses memorable flavors and knowledge that have been mixed and enriched over the centuries. During your visit, you will discover a concept that jealously hides a gastronomic treasure: the summary of the travels around the world of an adventurous chef, Eduardo Palazuelos, who has traveled the Mares del Zur to bring to his table, the mixes and dishes that invite him to taste a true culinary journey.
